Our Story

It started with a simple realization—traditional Indian food, while rich in culture and flavour, often lacks enough protein and takes too long to cook for today’s busy lifestyles.

As food lovers who grew up enjoying homemade meals, we saw people either struggling to cook from scratch or settling for less nutritious, convenient options. Why couldn’t Indian food be both high in protein and effortless to cook? 

That question inspired  NutriEase—where we enhance Indian staples with significantly higher protein content and a quick 5-minute cooking time, without compromising on taste or tradition.

Because every meal should nourish, fuel, and fit into your life effortlessly.

NutriEase CEO Wins “Innovative Products of the Year – 2025” by SFPWA


At NutriEase, innovation isn’t just a buzzword — it’s our way of nourishing the future.

We’re proud to share that our CEO, Laxman Soma, was honored with the “Innovative Products of the Year – 2025” award by the Soy Food Promotion & Welfare Association (SFPWA) at the Soy Food Conference 2025, in recognition of our breakthrough soy-based food solutions crafted for today’s health-conscious consumers.

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